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Thanks to Jay Garmon from TechRepublic's Geekend column for pointing this out, and thanks to CollegeHumor for giving it a home in the tubes.


In 1975, Chris Tomaras founded Kronos to manufacture his own broiler, the Kronomatic. Until selling the company in 1994, he was his own marketing chief, picking point-of-sale materials from table tents to pita wrapping to get operators excited about the gyro. He also picked the first Kronos poster model, a blonde.Hah. Sure.
"The idea was to not have a Greek-looking girl, but an American girl," says Mr. Tomaras, 68. "And it worked. It worked by Americanizing the product."
In the 1970s, some local entrepreneurs began innovating on the gyro (a word meaning "rotate" in Greek), then handmade in local Greek restaurants.Well. That explains why those buses smell that way.
Among the first was Peter Parthenis Sr., an immigrant and University of Illinois engineering graduate who designed the Autodoner vertical broiler. He started mass-producing gyro meat in 1972 after seeing restaurateurs struggle to prepare it themselves.
"The first meat cone that we sent out of state was on a Greyhound bus," says Mr. Parthenis, 60.




If your warrior of love is too small, you may lose this war"Warrior of Love?" Isn't that the new reality show on Fox?
You deserve to not be ignored by women!See there, isn't that nice? Not all spam is bad. Sometimes, it can offer valuable affirmations.
an ill-considered collection of doohickeys and whatzits loosed upon the world.